Zuiyō Junmai Daiginjō Gold Sake

The Pinnacle of Zuiyo Craftsmanship

The Kin (Gold) represents the absolute height of Zuiyo’s sake-making artistry. By polishing the finest Yamada Nishiki rice down to a precise 38%, the brewers have created a masterpiece that embodies elegance, depth, and clarity.

Brewed using the historic Kumamoto Yeast, this Junmai Daiginjo offers a sophisticated, layered aroma that unfolds beautifully in the glass. On the palate, it strikes a harmonious balance—providing a rich, full-bodied experience that remains remarkably crisp and clean, defined by a sharp +6 Sake Meter Value. It is a luxury pour designed for those who appreciate the intersection of traditional technique and refined taste.

This is a sake meant to be savored slowly, ideally enjoyed chilled or at room temperature to fully appreciate its nuanced fragrance and structured finish.

Brewery: Zuiyo (Kumamoto, Japan)

Rice: 100% Yamada Nishiki (Polished to 38%)

Profile: Luxurious, aromatic, and structured with a crisp, dry finish.

ABV: 17%

Recommended Serving: Chilled or room temperature.

15% ALC/VOL. 720ml

Product of Japan